Bad news: Eating local, organic won’t shrink your carbon footprint

If you’re paying more for local and organic groceries because you care about the environment, here’s some bad news: science shows your efforts won’t have much impact on your carbon emissions. The good news is that scientists have calculated which dietary changes can actually make a difference. http://www.cbc.ca/news/technology/local-organic-carbon-footprint-1.4389910

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